Silicone Cookie Sheet Liners 06Dec11
I realized the other day that over the past 2 months I must have blogged about pumpkin chocolate chip cookies at least 3 times. I came across this recipe on Kelly’s blog and it has been a hit for me ever since I baked them the first time.
These cookies are amazing…hands down just great cookies. When I made them the first time I was nervous because the consistency of the cookies turned out to be cake-like instead of chewy, so I wasn’t sure how my audience would receive them. When the 5 dozen cookies were gone in just a few days and people kept asking me for more, I know this was a recipe to keep and definitely repeat. I even made a batch of these pumpkin chocolate chip cookies for Thanksgiving and I divided up the large amount between me and 2 of my friends. I figured with the amount of cookies one batch makes, all 3 of our families could enjoy some for the holiday. This past Sunday I made them again for an upcoming party.
With all of this being said, I am not sure if I ever provided you with the recipe for these cookies! Here is the recipe. My recommendations are as follows: Use half semi-sweet chocolate chips and half milk chocolate chips, use more than 2 cups (no one ever complains about having too many chocolate chips in their cookies), make sure you use sheet liners, and be sure when you put them in a container to put wax paper in between the layers so they don’t stick together. I hope you enjoy them as much as I do.