Orgreenic Frying Pan 16Jan12

What a weekend! The weather was crisp and cold, a perfect weekend for snuggling under the blanket while watching movies, sipping on some hot chocolate, and trying out some new recipes in the crock pot. But of course, this is real life and I had things to do. I did spend a good deal of time indoors, doing laundry, cleaning, and doing some cooking, so it wasn’t a completely rush-around weekend.


CAKE POPS MAKERIn between grocery shopping and folding loads of clean clothes, I wanted to get some cooking done so I didn’t eat junk all weekend. I used the new Orgreenic Frying Pan to make a Green Chili Frittata. The Orgreenic pan is oven safe, so I could start the frittata on the stove and then place the pan directly into the oven. The aluminum core helps the pan heat evenly, so the eggs were cooked perfectly. I also used the pan to make salmon. The non-stick ceramic surface kept the fish from sticking so I didn’t have to use any extra butter or oil to keep it from sticking. I love this pan and can’t wait to make more meals with it!



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