What Are Some Holiday Cookie Baking Tips for the Home Baker? 10Dec13

The holiday season is here and with it comes one of the most popular of all tasty treat – cookies. Holiday cookie baking won’t be difficult if you choose the right tools to help you. Professional bakers know that starting with high quality ingredients will help create the most delicious end products. There are two main types of cookies including drop cookies and rolled cookies. You can make drop cookies uniform with a cookie gun. It comes with various inserts that allow you to create a variety of shapes using soft cookie dough. Simply insert dough and pull the trigger to place them onto a prepared cookie sheet.


Rolled cookies can be made into shapes by using cookie cutters. Holiday shaped cookie cutters help you make cookies in festive shapes. Once the cookies are baked you can decorate them with frosting. Use a deluxe icing set to decorate cookies. The set has a selection of tips and bags so you can create professional looking cookies with ease. When making rolled cookies it is helpful to place the cookie dough in the refrigerator for a while before rolling it to prevent sticking and to make the shapes form properly. Bake cookies on an extendable baking sheet.


Holiday cooking can be a fun family project if you’re well organized. When baking with young children measure the ingredients and have everything ready before you begin. Allow the children to participate by giving them safe and easy tasks and keep them away from a hot oven. Let them assist in decorating cookies with as assortment of candies, sprinkles, and frosting they can use to make unique creations. Place cookies in bags or airtight containers to keep them fresh for up to a week. If the cookies are for a bake sale, place several cookies into each plastic package and tie with a colorful ribbon so they can be sold in small quantities.


Sources:


http://recipes.howstuffworks.com/tools-and-techniques/5-tips-for-baking-the-perfect-cookie4.htm


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